Ingredients:

• 3 cups brown rice flour
• 1 cup oat flour
• 3/4 cup water
• 1/2 cup organic peanut butter
• 1/2 cup 100% pure pumpkin
• 2 tbsp honey

Directions:

1. Preheat oven to 350°.
2. Line (2) baking sheets with parchment paper.
3. Add brown rice flour and oat flour into a large bowl.
4. Blend together with a whisk.
5. Add remaining ingredients - water, peanut butter, pumpkin, and honey.
6. Mix until blended.
7. Knead with hands for 3-5 minutes, then form into large dough ball.
8. Roll dough ball out approximately 1/4" thick.
9. Use your cookie cutter and cut out your biscuits.
10. Place them onto the parchment-lined baking pans.
11. Baked in preheated 350° oven for 25-30 minutes.

This recipe is gluten-free. For more recipes like this, visit http://www.prouddogmom.com/ and download the entire Kurgo Holiday Cookbook here!